Grow the unique and flavorful Ghee Chilli Scotch Pepper (Capsicum chinense), a premium hot pepper variety prized for its rich aroma, fruity flavor, and intense heat. These heirloom, open-pollinated seeds produce vigorous plants bearing attractive, wrinkled peppers that mature from green to vibrant yellow or orange, depending on the strain. Widely appreciated for making hot sauces, salsas, pickles, chutneys, and Caribbean-inspired dishes, Scotch peppers add exceptional flavor as well as heat to a variety of recipes.
The plants thrive in warm, sunny conditions and perform well in home gardens, raised beds, containers, and greenhouses. Fruits are typically harvested 90–120 days after transplanting and are rich in vitamins A and C. Regular harvesting encourages continuous flowering and higher yields throughout the growing season.