An edible hibiscus originally from southeast Asia. The dried seed pods have a variety of edible uses, most popularly in the flavoring of fruit beverages. The plant itself is ornamental as well, owing to its bright red stems and red veined leaves
An edible hibiscus originally from southeast Asia. The dried seed pods have a variety of edible uses, most popularly in the flavoring of fruit beverages. The plant itself is ornamental as well, owing to its bright red stems and red veined leaves